Chocolate Mint Gelatin

Name: Chocolate Mint Gelatin
Prep time: 130 min
Cook time: 10 min
Yield: 10
Cuisine: Mexicana
Ingredients: 2 cups milk; 1/4 cups cocoa; 1/2 cups sugar; 4 envelopes unflavored gelatin powder, hydrated; 4 cups milk; 1/2 cups sugar; 6 envelopes unflavored gelatin powder, hydrated and melted; 2 tablespoons peppermint extract; 1 teaspoon green food coloring; mint candy

Yamilette González

Are you a fan of extraordinary flavors? Then you have to try this chocolate mint gelatin, a delicious and very easy option to make. What fascinates us most about this dessert is that it combines the freshness of mint with the intensity of chocolate.

What makes this chocolate mint gelatin so special is its unique and refreshing flavor, making it ideal for any occasion, whether it's a birthday party, a family gathering, or just for a craving.

Remember that the combination of chocolate and mint can be enjoyed not only in this type of dessert, but also in ice creams, cakes, chocolates, and even in drinks like milkshakes and atoles.

Dare to savor the chocolate mint gelatin and surprise everyone with this dessert that combines two great flavors in one dish!

Chocolate Mint Atole

Reviewed by Editorial Team of Kiwilimón

Published: 08-04-2025

Preparation

10 mins

Low

Heat the milk and add the cocoa, sugar, and gelatin. Mix with a whisk until integrated and lumps are dissolved. Pour into a mold and refrigerate for 20 minutes. Heat the milk, sugar, gelatin, mint flavoring, and green coloring. Let cool and set aside. Pour the mint gelatin over the chocolate gelatin and refrigerate for 1 hour. Unmold and decorate with chocolate-covered treats and chocolate wafers.