Chocolate Mousse Pie

Name: Chocolate Mousse Pie
Prep time: 25 min
Yield: 14
Ingredients: 50 chocolate cookies, crumbled; 1 stick butter, melted; 15 chocolate cookies, filled; 1 cup whipping cream; 13 Carlos V chocolate, in pieces; 1 can milkmaid; 1 envelope unflavored gelatin powder, hydrated in 1/4 cup of cold water and dissolved in a double boiler

Celina Rodriguez Guevara

Delicious chocolate mousse pie, ideal for any occasion. Prepare this tasty recipe and check its great flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 21-08-2013

Preparation

25 mins

Medium

Mix the cookies well with the butter. Line a pie mold with aluminum foil and cover with the previous mixture, and around the mold place the filled cookies. Refrigerate for 15 minutes and set aside. Whip the cream until peaks form. Mix in the Carlos V chocolate. Heat in the microwave in 30-second intervals, stirring each time, until the chocolate is melted. Let it cool and gently fold in the whipped cream, add the previously hydrated and dissolved gelatin, and incorporate it perfectly. Pour into the mold with the cookie base and refrigerate for one hour or until firm.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Chocolate Mousse Pie

Ingredients

Preparation

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