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Chocolate nougat and dried fruit

1h 20 mins
10 mins
Low
4.75
|
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This Christmas prepares a delicious and creamy chocolate nougat, which carries an incredible mix of nuts, which also give a crispy texture. The perfect mix of flavors to give away!
Learn more about Jessica Alcántara

Ingredients

9 portions
  • 1 1/2 cups milk chocolate, (300 g) chopped
  • 1 cup bitter chocolate, (200 g) chopped
  • 3/4 cups butter, (70 g)
  • 1/4 cups pistachio
  • 1/4 cups walnut
  • 1/4 cups almond, peeled

Preparation

Melt chocolates in a bain-marie until they melt.
Add the butter and mix very well until integrating. Remove.
Add nuts and integrates.
Pour into a square silicone mold and match. Freeze about 1 hour.
It demolishes and cuts 5x5 frames approximately.

PRESENTATION

Tie with a Christmas ribbon.

TIPS

Take care of the amount of butter, so that it remains with the exact consistency.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Maria Elena Ñañez Jimenez
14/08/2019 18:17:13
Rica, lo voy hacer para probarlo Gracias
Mariana Useche
13/11/2018 20:55:39
Me encanta lo hice con una variante use granola y solo chocolate oscuro
Marlenne Lantaño
29/12/2017 08:10:35
Me encanta
Silvia Silveira
01/01/2017 19:31:01
¡Riquisimo!!! Y muy fácil de hacer

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