x
Emilia

Emilia Molinari
ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Chocolate nustard
Recipe

Chocolate nustard

40 mins
Low
18
Favorites
Collections
Glider
Super List
Upload a picture
To print
Rich and creamy chocolate custard, the perfect and simple dessert to prepare. It is creamy and very rich; It is served cold and is the perfect way to close a meal while delighting in its flavor.
Learn more about Emilia Molinari

Ingredients

6 portions
  • 200 grams bittersweet chocolate
  • 3 eggs
  • 3 tablespoons sugar
  • 1/2 teaspoons liquid vanilla
  • 600 milliliters milk

Preparation

Have a saucepan in a bain-marie ready, putting a large saucepan with little water and on top another saucepan that did not touch the water. Put it over medium heat to boil the water. Put the chocolate in the casserole in pieces with 1/2 cup of milk. Separate in another container mix the eggs that are very well incorporated and reserve them.
When the chocolate has melted, stir with a balloon whisk and add the rest of the milk, vanilla, sugar and beaten eggs, always moving with a balloon whisk until it thickens.
Serve them in 6 molds and refrigerate.

PRESENTATION

You can sprinkle with grated chocolate before serving.

TIPS

Refrigerate at least one hour.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
Energy
171.6
kcal
8.58%
Carbohydrate, by difference
19
g
6.33%
Protein
5
g
10%
Total lipid (fat)
9.7
g
14.92%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING