Rich and creamy chocolate custard, the perfect and simple dessert to prepare. It is creamy and very rich; It is served cold and is the perfect way to close a meal while delighting in its flavor.
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Ingredients6 portions
Preparation
Have a saucepan in a bain-marie ready, putting a large saucepan with little water and on top another saucepan that did not touch the water. Put it over medium heat to boil the water. Put the chocolate in the casserole in pieces with 1/2 cup of milk. Separate in another container mix the eggs that are very well incorporated and reserve them.
When the chocolate has melted, stir with a balloon whisk and add the rest of the milk, vanilla, sugar and beaten eggs, always moving with a balloon whisk until it thickens.
Serve them in 6 molds and refrigerate.
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