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Recipe of Chocolate Parfait
Recipe

Chocolate Parfait

1h
10 mins
Low
83
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If you are looking for the easiest way to prepare a rich and fast dessert, do not hesitate to prepare this delicious dessert with sliced ​​fan cookies, milk chocolate and fresh and delicious strawberries, ideal to prepare it for any gathering.
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Ingredients

10 portions
  • 752 milliliters evaporated milk
  • 200 grams milk chocolate, chopped
  • 1/3 cups sugar
  • 3 egg yolks
  • 3 tablespoons Maizena® Regular Cornstarch
  • 3 cups strawberry, in cubes
  • 3 tablespoons sugar
  • 6 cookies, fan

Preparation

Heat the evaporated milk with the chocolate and 1/3 cup of sugar.
Separately, mix the yolks with the Maizena® Regular Corn Fécula. Pour 1 ladle of hot milk and integrate.
Return the mixture of yolks to the pot with the hot milk and cook over low heat moving constantly until thickened.
Warm and cool until completely cooled.
To assemble the parfait, mix the strawberries with 3 tablespoons of sugar and cut the cookies roughly. Reserve.
Spread a little of the chocolate cream in 10 transparent glasses, add a layer of strawberries and sprinkle with bits of cookies.
Continue forming layers of the ingredients inside the cups and serve.

TIPS

Garnish with mandarin segments and mint leaves.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Daneliz Valentina Ruiz
16/03/2018 17:05:53
Hice Este Delicioso Postre Y Me Quedo Riquisimo

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