Chocolate Parfait

Name: Chocolate Parfait
Prep time: 70 min
Cook time: 10 min
Yield: 10
Cuisine: Francesa
Ingredients: 752 milliliters evaporated milk; 200 grams milk chocolate, chopped; 1/3 cups sugar; 3 egg yolks; 3 tablespoons Maizena® cornstarch; 3 cups strawberries, in cubes; 3 tablespoons sugar; 6 cookies, fan

If you're looking for the easiest way to prepare a delicious, balanced, and quick dessert, don't hesitate to make this tasty dessert made with chopped fan cookies, milk chocolate, and fresh, delicious strawberries—it's perfect for any gathering.

Reviewed by Editorial Team of Kiwilimón

Published: 02-05-2017

Preparation

10 mins

Low

Heat the evaporated milk with the chocolate and 1/3 cup of sugar. In a separate bowl, mix the egg yolks with Maizena® Regular Cornstarch. Pour in 1 ladle of the hot milk and combine. Return the egg yolk mixture to the pot with the hot milk and cook over low heat, stirring constantly until thickened. Warm and refrigerate until completely cool. To assemble the parfait, mix the strawberries with 3 tablespoons of sugar and roughly chop the cookies. Set aside. Spread a bit of the chocolate cream in 10 transparent cups, add a layer of strawberries, and sprinkle with cookie pieces. Continue layering the ingredients in the glasses and serve.