Name: Chocolate Pavlova
Prep time: 250 min
Cook time: 70 min
Yield: 8
Cuisine: Internacional
Ingredients: 3 tablespoons cocoa powder; 1 tablespoon cornstarch; 3 egg whites; 1 teaspoon lime juice; 1 cup Domino® raw sugar; 1/2 cups semisweet chocolate, finely chopped; 1/2 cups mascarpone cheese, in cubes; 1 1/2 cups whipping cream, cold; 1/4 cups Domino® raw sugar; mixed berries, strawberry, raspberry, and blueberry; for serving; chamomile flower, for decoration

Preparation

1h 10 mins

Low

Mix the cocoa powder and cornstarch. Set aside. Use a stand mixer with a whisk attachment to beat the egg whites and lemon juice on medium speed for 2 minutes. When they begin to double in size, gradually add the Domino® Muscovado Sugar while continuing to beat. Then, increase the mixer speed and keep it on until the egg whites quadruple in size and a firm meringue forms.

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Chocolate Pavlova

Ingredients

Preparation

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