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Chocolate Pineapple Upside Down Cake

45 mins
35 mins
Low
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If you are a fan of the classic Pineapple Upside Down Cake, we have a piece of news for you: the recipe can be improved and now you it can be made with chocolate. This Chocolate Pineapple Upside Down Cake recipe is made in an ovenproof dish and with easy-to-get ingredients. It is important that when you unmold this Upside Down Cake, do it when it is slightly warm so that the caramel portion doesn't stick to the baking dish. Now think What would you like to accompany this easy dessert with?
Learn more about Brenda Villagomez

Ingredients

12 portions
  • 1/2 cups raw sugar, for the syrup (90g) (6.7oz)
  • 3 tablespoons syrup, for the syrup, (30 ml)
  • 3 tablespoons butter, for the syrup (30g) (1 oz)
  • 8 slices Pineapple in syrup
  • 8 cherries in syrup
  • 1/3 cups sugar
  • 3 eggs
  • 1 1/2 cups bitter chocolate, melted
  • 1 tablespoon vanilla essence
  • 1/3 cups butter, melted (70g) (2.5oz)
  • 2 cups flour
  • 1 cup milk
  • 1 tablespoon salt
  • 1 tablespoon baking soda

Preparation

Preheat the oven to 180 °C (356°F)
In a small pot over medium heat, cook the sugar with the syrup, and when it has melted, add the butter.
Pour the previous mixture in an heat proof dish suitable for the oven. Arrange pineapples and cherries in the center. Leave to dry.
For the cake, in a bowl beat the eggs with the sugar, add the chocolate, butter, flour alternating with milk, salt and baking powder.
Pour the preparation over the carmeled portion carefully so as not to disturb the pineapples. Bake for 25 minutes or until cooked. Remove and cool.
Unmold the cake, slice and serve.

PRESENTATION

Accompany with a glass of cold milk.

TIPS

It is important that when unmolding the cake, it is slightly warm so that the caramel portion does not stick to the oven proof dish.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Leticia Cruz
29/04/2020 02:02:06
Gracias otra forma de comer el volteado
Paola Perilla
24/01/2020 14:41:14
Se ve apetitosa, intentaré replicarla para degustar esta fabulosa combinación!!!

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