Name: Chocolate Roll
Prep time: 40 min
Yield: 8
Cuisine: Internacional
Ingredients: 6 eggs; 10 tablespoons sugar; 6 tablespoons cocoa powder; 2 teaspoons vanilla essence; 3 cups cajeta

Preparation

40 mins

Medium

Separate the eggs and beat the egg whites until stiff peaks form. Mix the yolks, sugar, vanilla, and chocolate. Then add the mixture to the egg whites with a folding motion.

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