Chocolate Roll Filled with Pineapple Jam and Cream

Name: Chocolate Roll Filled with Pineapple Jam and Cream
Prep time: 95 min
Cook time: 10 min
Yield: 10
Cuisine: Mexicana
Ingredients: 6 egg whites; 1/4 cups sugar; 6 egg yolks; 1/4 cups sugar; 3/4 cups flour; 1/4 cups cocoa; 1 teaspoon baking powder; 1/4 cups butter, melted; 2 packages cream cheese; 1/4 cups icing sugar; 1 cup whipping cream; 1 cup pineapple jam; 300 grams bittersweet chocolate, for the topping; 1 cup whipping cream, for the topping; 1 tablespoon honey, for the topping; 65 grams butter, for the topping (melted)

Alejandra Cota

This variant of chocolate bread roll will drive you crazy with its delicious chocolate flavor and creamy filling, accompanied by pineapple jam. It will become your favorite classic.

Reviewed by Editorial Team of Kiwilimón

Published: 04-07-2017