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Recipe of Chocolate Scones
Recipe

Chocolate Scones

1h
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Prepare some delicious chocolate scones and eat them warm.

Ingredients

12 portions
  • 3 1/4 cups flour
  • 1/2 cups sugar
  • 3 teaspoons royal baking powder
  • 1/2 teaspoons salt
  • 2 cups bittersweet chocolate chip
  • 2 cups whipping cream
  • 30 grams butter
  • sugar, to sprinkle

Preparation

Preheat the oven to 190ºC and grease two baking trays.
In a large bowl mix the flour, 1/2 cup of sugar, royal, salt and chocolate chips.
In another bowl beat the cream to beat until it forms hard peaks. In an enveloping way, mix it with the powders.
Put flour on a surface and empty the previous mixture there. Knead until obtaining a soft dough.
Form a ball with the dough and crush it until it has a thickness of 3.5 cm. Cut it into 12 slices as if it were a pizza. Transfer the slices to the freshly greased tray leaving a space between them as they will increase in size.
Melt the butter and varnish the slices, then sprinkle with sugar.
Bake for about 20 min or until they take a little coloring.

TIPS

It is recommended to eat hot.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Leo Larrea
13/01/2019 12:07:47
Fácil y rica. Nos gustaron mucho y se parecen mucho a los de La Lorena
Lourdes Becerra
04/02/2018 19:40:01
Excelentes! Muchas gracias por la receta.
Anonymous
02/07/2015 12:13:51
Hola Timer sabrás que están bien horneados cuando tengan un color doradito. Sube tu foto para ver como te quedaron :)
Anonymous
18/05/2015 22:04:25
buena receta es la mejor receta que he probado de scones pero no se cuando exactamente estan bien horneados

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