María Fernanda Hernandez

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María Fernanda Hernandez

Chocolate Scones

Name: Chocolate Scones
Prep time: 60 min
Cook time: 60 min
Yield: 12
Cuisine: Internacional
Ingredients: 3 1/4 cups flour; 1/2 cups sugar; 3 teaspoons royal baking powder; 1/2 teaspoons salt; 2 cups bittersweet chocolate chip; 2 cups whipping cream; 30 grams butter; sugar, to sprinkle

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María Fernanda Hernandez

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Prepare some delicious chocolate scones and eat them warm.

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Ingredients

12 portions

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3 1/4 cups flour
1/2 cups sugar
3 teaspoons royal baking powder
1/2 teaspoons salt
2 cups bittersweet chocolate chip
2 cups whipping cream
30 grams butter
sugar, to sprinkle

Preparation

Preheat the oven to 190ºC and grease two baking trays.

In a large bowl mix the flour, 1/2 cup of sugar, royal, salt and chocolate chips.

In another bowl beat the cream to beat until it forms hard peaks. In an enveloping way, mix it with the powders.

Put flour on a surface and empty the previous mixture there. Knead until obtaining a soft dough.

Form a ball with the dough and crush it until it has a thickness of 3.5 cm. Cut it into 12 slices as if it were a pizza. Transfer the slices to the freshly greased tray leaving a space between them as they will increase in size.

Melt the butter and varnish the slices, then sprinkle with sugar.

Bake for about 20 min or until they take a little coloring.