Name: Chocolate Soufflé with Pistachio
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Francesa
Ingredients: 4 San Juan® eggs; 3 tablespoons butter, at room temperature, for greasing; 1/4 cups sugar, for the mold; 1 cup semisweet chocolate, finely chopped; 1 tablespoon cocoa powder; 1/2 cups butter, melted; 2 tablespoons sugar; icing sugar, for decoration; pistachio, chopped, for decoration

Preparation

15 mins

Low

Grease the soufflé dish with butter using a brush, covering the surface and sides completely. Once greased, add the sugar and remove the excess. Reserve in the refrigerator until ready to fill. Mix the semi-sweet chocolate with the melted butter in a bowl until the chocolate melts and integrates. If necessary, you can microwave it for a few seconds, just to melt the chocolate enough. Then add the cocoa powder and finish integrating.