Name: Chocolate Soufflé with Pistachio
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Francesa
Ingredients: 4 San Juan® eggs; 3 tablespoons butter, at room temperature, for greasing; 1/4 cups sugar, for the mold; 1 cup semisweet chocolate, finely chopped; 1 tablespoon cocoa powder; 1/2 cups butter, melted; 2 tablespoons sugar; icing sugar, for decoration; pistachio, chopped, for decoration

Preparation

15 mins

Low

Grease the soufflé dish with butter using a brush, covering the surface and sides completely. Once greased, add the sugar and remove the excess. Reserve in the refrigerator until ready to fill. Mix the semi-sweet chocolate with the melted butter in a bowl until the chocolate melts and integrates. If necessary, you can microwave it for a few seconds, just to melt the chocolate enough. Then add the cocoa powder and finish integrating.

Upload your recipes and discover their calories and nutritional information.
Easily make your grocery list with all the recipes you're going to cook.
Receive our newsletter weekly with ideas and tips to be the best cook.

Print your favorite recipes and much more!

Chocolate Soufflé with Pistachio

Ingredients

Preparation

Sign up at Kiwilimón

Connect with your user and interact with us

Complete your profile!

Recover my password and/or my activation code

Reset my password

Validate the account