Name: Chocolate Tartlets
Prep time: 35 min
Cook time: 20 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 cup flour; 1 cup cocoa powder; 1/2 cups icing sugar; 1/4 cups walnuts, ground; 180 grams butter, melted; 1 tablespoon vanilla essence; 1 egg yolk; 1 pinch salt; 1 egg yolk; 1/4 cups sugar; 1/2 cups whipping cream; 100 grams bittersweet chocolate; 1/2 cups whipping cream; 2 tablespoons white chocolate, for decoration

Preparation

15 mins

20 mins

Low

Preheat the oven to 180° C. For the tart, add to a bowl or mixer the dry ingredients, flour, cocoa powder, powdered sugar, nuts, melted butter, vanilla extract, egg yolk, and a pinch of salt. Beat until you achieve a crumbly, consistent dough.