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Recipe

Chocolate truffle cake

40 mins
Half
5
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Delicious almond cake topped with a chocolate truffle bitumen. It's for chocolate lovers!

Ingredients

10 portions
  • 250 grams almond, ground with shell
  • 200 grams sugar
  • 8 egg whites
  • tablets bitter chocolate, to cook
  • 500 grams whipping cream

Preparation

Beat the egg whites until nougat is added and the almond is added little by little. At the same time, turn the oven on medium heat so that it is hot.
Two equal round molds are very well greased and and baked at 175 ° C for 20 minutes.
The chocolate melts with the bain-marie cream in a pot. Beat the chocolate mixture with force and continue beating in the blender until it hardens.
When the 2 cakes cool a little, they are demolished and when they are completely cold, the chocolate mixture is smeared in the middle and the cake is covered.
It is sprinkled with cocoa and it is ready to be eaten!

PRESENTATION

The cake is mounted with the bitumen in a nice platter to serve and sprinkled with cocoa. You can put a few pieces of chocolate to decorate.

TIPS

You can use Turin chocolate tablets and Lyncott whipping cream.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Andrea Arzate
10/03/2014 13:15:11
A través de Android solo dice que se haga turron con las claras, y que pasa con las yemas el azucar y luego?????

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