Chocolate Truffle Cake

Name: Chocolate Truffle Cake
Prep time: 40 min
Yield: 10
Ingredients: 250 grams almonds, ground with skin; 200 grams sugar; 8 egg whites; tablets bittersweet chocolate, for cooking; 500 grams whipping cream

marilyn dana

Delicious almond cake covered with chocolate truffle frosting. It is for chocolate lovers!

Reviewed by Editorial Team of Kiwilimón

Published: 15-07-2013

Preparation

40 mins

Medium

The egg whites are beaten to stiff peaks and the almond is gradually added. At the same time, the oven is preheated to medium heat to warm up. Two identical round pans are greased very well and placed in the oven at 175ºC for 20 minutes. The chocolate is melted with the cream in a double boiler in a pot. The chocolate mixture is whipped vigorously and continues to be beaten in the mixer until it hardens. When the 2 cakes cool slightly, they are removed from the pans, and once completely cool, the chocolate mixture is spread in between and the entire cake is covered. It is dusted with cocoa and is ready to eat!

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Presentation

The cake is assembled with the frosting on a nice serving platter and dusted with cocoa. You can add some chocolate pieces for decoration.

Chocolate Truffle Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

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