Name: Chocolate Truffles with Peanut
Prep time: 95 min
Cook time: 5 min
Yield: 18
Cuisine: Americana
Ingredients: 1 cup whipping cream, for the white ganache; 1 tablespoon butter, for the white ganache; 2 cups white chocolate, in small pieces, for the white ganache; 1/2 cups peanut m & m's®; 1 1/2 cups unsweetened semisweet chocolate, for melting; 2 cups peanut m & m's®, for decoration

Preparation

1h 30 mins

5 mins

Low

Heat the heavy cream along with the butter in a small pot over low-medium heat; remember that the cream should not boil. To achieve this, stir constantly with a whisk and monitor the temperature. Remove from heat. Place the white chocolate in a bowl and pour the previous mixture over it while still hot. Using a plastic spatula, incorporate the ingredients until the chocolate is completely melted. Add the peanut M&M's® and finish incorporating. Pour the mixture into a deep, flat container, cover the ganache with plastic wrap, and refrigerate until the mixture solidifies.