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Chocolate Whoopies

Chocolate Whoopies

Deborah Dana

The whoopies that are trendy at children's parties can be very easy to make. Follow this recipe and they will turn out delicious!

Reviewed by Editorial Team of Kiwilimón

Published: 11-12-2011

Chocolate Whoopies

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Chocolate Whoopies

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Ingredients

18
Servings

Medidas

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60 grams bittersweet chocolate 120 grams semisweet chocolate 1 stick unsalted butter 1 cup sugar 3 eggs 1 teaspoon vanilla essence 1 cup flour 1/4 cups cocoa, powder 1/2 teaspoons baking powder 1 pinch salt 18 marshmallows, large white

2.12 onzas bittersweet chocolate 4.23 onzas semisweet chocolate 1 stick unsalted butter 7.05 onzas sugar 3 eggs 0.17 onzas líquidas vanilla essence 4.41 onzas flour 0.79 onzas cocoa, powder 0.08 onzas baking powder 1 pinch salt 18 marshmallows, large white

7.02 cucharadas bittersweet chocolate 10.39 cucharadas semisweet chocolate 1 stick unsalted butter 1 cup sugar 3 eggs 1 teaspoon vanilla essence 1 cup flour 0.25 cups cocoa, powder 0.5 teaspoons baking powder 1 pinch salt 18 marshmallows, large white

60 grams bittersweet chocolate 120 grams semisweet chocolate 1 stick unsalted butter 200 gramos sugar 3 eggs 5 mililitros vanilla essence 125 gramos flour 22.5 gramos cocoa, powder 2.25 gramos baking powder 1 pinch salt 18 marshmallows, large white

Preparation

30 mins

Medium

Preheat the oven to 180 degrees Celsius. Prepare a baking tray with parchment paper. Melt the chocolates and butter in a double boiler. In an electric mixer, beat the sugar, eggs, vanilla, and melted chocolate. In another bowl, mix the flour, cocoa, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients while continuing to mix. Using a spoon, place dollops of the mixture on the tray to make 36 cookies, ensuring they are approximately 2 cm apart so they don't stick together. Bake for 6 minutes or until they puff back up when pressed. Remove the cookies from the oven and allow them to cool. Return half of the cookies to the tray, flipping them upside down. Place a marshmallow on top of each of the cookies on the tray and return to the oven. Bake for 3 minutes. Remove from the oven, let cool for 1-2 minutes, and cover with the other cookies.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Presentation

Serve the whoopies on a large platter.

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Ratings (4)

Stephy Gelles

2013-04-17 08:44:18 +0000 +0000

Rico!!! Nunca había visto unos como estos. Son muy originales.

Ana Vanessa Lopez Camacho

2013-01-17 15:40:38 +0000 +0000

k ricas galletas galletas de chocolate se me antogan

Nayeli Niz

2013-04-24 12:33:33 +0000 +0000

riquisimas la intentare hacer

Rebe Delao

2014-11-24 23:33:21 +0000 +0000

WHOOPIES DE CHOCOLATE Si exquisitas

Chocolate Whoopies

Chocolate Whoopies

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Chocolate Whoopies

Deborah Dana

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