Bittersweet Chocolate Brownies

Name: Bittersweet Chocolate Brownies
Prep time: 55 min
Cook time: 15 min
Yield: 15
Ingredients: 120 grams bittersweet chocolate; 180 grams unsalted butter; 2 tablespoons vanilla essence; whipped creams; 4 eggs; 2 cups sugar; 1 1/2 cups flour; chocolate syrup, for decoration; icing sugar, for decoration

jaime jasiel barocio gomez

A rich and delicious recipe for Christmas, these tasty brownies with chocolate and powdered sugar are ideal for family gatherings during this holiday season and New Year's.

Reviewed by Editorial Team of Kiwilimón

Published: 10-12-2013

Preparation

40 mins

15 mins

Medium

Preheat the oven to 180ºC (350 F). Melt the chocolate and butter in a double boiler. In a mixer, place the eggs and beat until they have a pale yellow color. Gradually add the sugar and continue beating until thick. Add the vanilla, sifted flour, and coconut. Finally, add the chocolate (warm, not hot). Place the mixture in a greased and floured baking dish. Bake for 15-20 minutes. Remove from the oven and let cool in the pan. Cut the brownies into squares. On each square, place a bit of chocolate syrup and sprinkle powdered sugar to taste.