Ingredients
6 Servings
Original
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1 cup margarine, (200 g)
200 grams dark chocolate
2 eggs
1 cup sugar, (200 g)
1/2 teaspoons vanilla essence
2/3 cups flour, (100 g)
1/2 cups pecans, chopped (50 g)
50 grams icing sugar
1/2 cups whipping cream, (100 ml)
250 grams bittersweet chocolate
1/2 teaspoons peppermint
8.38 onzas margarine, (200 g)
7.05 onzas dark chocolate
2 eggs
7.05 onzas sugar, (200 g)
0.08 onzas líquidas vanilla essence
2.94 onzas flour, (100 g)
2.03 onzas pecans, chopped (50 g)
1.76 onzas icing sugar
4.22 onzas líquidas whipping cream, (100 ml)
8.82 onzas bittersweet chocolate
0.07 onzas peppermint
1 cup margarine, (200 g)
14.04 cucharadas dark chocolate
2 eggs
1 cup sugar, (200 g)
0.5 teaspoons vanilla essence
0.67 cups flour, (100 g)
0.5 cups pecans, chopped (50 g)
3.7 cucharadas icing sugar
0.5 cups whipping cream, (100 ml)
1.75 tazas bittersweet chocolate
0.5 teaspoons peppermint
237.5 gramos margarine, (200 g)
200 grams dark chocolate
2 eggs
200 gramos sugar, (200 g)
2.5 mililitros vanilla essence
83.33 gramos flour, (100 g)
57.5 gramos pecans, chopped (50 g)
50 grams icing sugar
12.5 centilitros whipping cream, (100 ml)
250 grams bittersweet chocolate
2.03 gramos peppermint
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
41.8
g
13.93%
Total lipid (fat)
24.4
g
37.54%
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