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Mónica

Mónica Mateos

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Recipe

Brownies with Cream Cheese and Peanut Butter

50 mins
20 mins
Low
8
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How about some delicious brownies with cream cheese and peanut butter for an afternoon of cravings? Prepare this rich recipe and enjoy a dessert with unique flavor. Do not wait more.
Learn more about Mónica Mateos

Ingredients

20 portions
  • 1 package brownie mix
  • 190 grams cream cheese, at room temperature
  • 1/3 cups sugar
  • 1 egg
  • 1/4 cups peanut butter
  • 1/2 teaspoons liquid vanilla
  • 1 1/2 cups whipped cream
  • 20 cherries in syrup

Preparation

Preheat the oven to 180 ° C.
Prepare the brownies shake according to package instructions. Put it in 20 cups for muffins lined with paper.
Beat cream cheese, sugar, egg, peanut butter and vanilla with an electric mixer . Add 1 tbsp filled over the shake in each of the cups; press it a little against the shake. Bake the cupcakes 30 min. or until the center is firm. Let them cool.
Decorate the cupcakes with whipped cream and cherries.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
362.6
kcal
18.13%
Carbohydrate, by difference
37.4
g
12.47%
Protein
6.6
g
13.2%
Total lipid (fat)
22.2
g
34.15%
100
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Provided by USDA
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