Mónica Mateos

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Recipe

Brownies with Cream Cheese and Peanut Butter

Name: Brownies with Cream Cheese and Peanut Butter
Prep time: 70 min
Cook time: 70 min
Yield: 20
Cuisine: Internacional
Ingredients: 1 package brownie mix; 190 grams cream cheese, at room temperature; 1/3 cups sugar; 1 egg; 1/4 cups peanut butter; 1/2 teaspoons liquid vanilla; 1 1/2 cups whipped cream; 20 cherries in syrup

50 mins

20 mins

Low

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Mónica Mateos

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How about some delicious brownies with cream cheese and peanut butter for an afternoon of cravings? Prepare this rich recipe and enjoy a dessert with unique flavor. Do not wait more.

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Ingredients

20 portions

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1 package brownie mix
190 grams cream cheese, at room temperature
1/3 cups sugar
1 egg
1/4 cups peanut butter
1/2 teaspoons liquid vanilla
1 1/2 cups whipped cream
20 cherries in syrup

Preparation

Preheat the oven to 180 ° C.

Prepare the brownies shake according to package instructions. Put it in 20 cups for muffins lined with paper.

Beat cream cheese, sugar, egg, peanut butter and vanilla with an electric mixer . Add 1 tbsp filled over the shake in each of the cups; press it a little against the shake. Bake the cupcakes 30 min. or until the center is firm. Let them cool.

Decorate the cupcakes with whipped cream and cherries.