Brownies with Peanut Butter and Raspberry Jam Topping

Name: Brownies with Peanut Butter and Raspberry Jam Topping
Prep time: 50 min
Cook time: 30 min
Yield: 12
Cuisine: Internacional
Ingredients: 240 grams butter, melted; 1 teaspoon vanilla essence; 350 grams chocolate; 4 eggs; 220 grams sugar; 1 pinch salt; 240 grams wheat flour; 1 cup peanut butter, topping; 1 cup raspberry jam, topping; 1/2 cups raspberries, topping

Brenda Villagomez

These delicious brownies with a peanut butter and raspberry jam topping will be a sensation. They are topped with fresh raspberries and have an unmatched soft texture. You will love them!

Reviewed by Editorial Team of Kiwilimón

Published: 19-05-2017

Preparation

20 mins

30 mins

Low

Preheat the oven to 180° C. Blend with the T-fal® InfinyForce blender using the "dessert" function the butter, vanilla essence, chocolate, and egg. In a bowl, mix the previous preparation with sugar, salt, and wheat flour until you get a homogeneous mixture. Place the previous mixture in a mold, cover with a bit of peanut butter, jam, and raspberries. Bake for 35 minutes. Remove from the oven, cool, and cut the brownies. Enjoy