Name: Chili Brownies
Prep time: 80 min
Yield: 16
Cuisine: Mexicana
Ingredients: 1/2 cups vegetable oil, canola; 1/3 cups sesame oil, spicy; 2 cups sugar; 4 eggs; 1 teaspoon vanilla essence; 1 teaspoon baking powder; 1/2 teaspoons salt; 1 cup flour, all-purpose; 1/2 cups cocoa powder

Preparation

1h 20 mins

Low

Preheat the oven to 175°C. Grease and flour the brownie pan. Combine the oil and sugar until well mixed.

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