María Fernanda Hernandez

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Sophia Beyda

Christmas Tree Brownies

Name: Christmas Tree Brownies
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Americana
Ingredients: 200 grams bitter chocolate; 200 grams butter, to point ointment; 250 grams sugar; 5 eggs; 100 grams flour; 1 teaspoon vanilla extract; chantilly cream; 1 bag walnut; 500 grams powdered sugar; vanilla frosting; green food color; red and white peppermint candy; M&Ms

30 mins

Low

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María Fernanda Hernandez

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A great idea for the Christmas dinner is to serve dessert as a Christmas tree brownies to not lose the focus at any time of the importance of this day.

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Ingredients

6 portions

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Preparation

In a bowl we melted the chocolate with the butter. Let cool.

In another bowl mix the eggs, sugar, extract (optional) and flour (do not beat too much). nuts and mix.

Add the mixture in a mold spread with butter.

Bake at 175/180 ° C for 20 minutes (if it exceeds 20 minutes it will remain dry).

Cut the brownies into triangles simulating a small tree.

Insert a candy cane of white and red mint into each triangle.

Put the bitumen in a bowl and add a little green dye. Make streaks with this bitumen in the brownies to decorate them and put a bit of lunettes on top.