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Alex Gonzalez

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Recipe of Coffee Fudge
Recipe

Coffee Fudge

20 mins
30 mins
Low
33
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A delicious sweet that both young and old love, which can be enjoyed at any time as a treat ... and the coffee gives a special taste!
Learn more about Alex Gonzalez

Ingredients

20 portions
  • 2 cans evaporated milk
  • 500 grams sugar
  • 70 grams cocoa
  • 50 grams butter
  • 150 grams walnut, chopped
  • 2 tablespoons instant coffee
  • 1 pinch salt

Preparation

Put a saucepan on the fire with the milk, sugar, salt, cocoa and coffee.
Dilute everything perfectly and let it boil slowly moving and when it has soft ball point it is removed from the fire.
The butter is added and it is no longer beaten.
When it's warm, beat it until it thickens and add the chopped nuts.
It is emptied into a tray of previously greased sheet.
The squares are marked and when they are cooled they are cut and placed in paper cups.

PRESENTATION

They are placed in red paper cups.

TIPS

To keep them longer you can wrap them in cellophane paper.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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