A delicious sweet that both young and old love, which can be enjoyed at any time as a treat ... and the coffee gives a special taste!
Learn more about Alex Gonzalez
Ingredients20 portions
Preparation
Put a saucepan on the fire with the milk, sugar, salt, cocoa and coffee.
Dilute everything perfectly and let it boil slowly moving and when it has soft ball point it is removed from the fire.
The butter is added and it is no longer beaten.
When it's warm, beat it until it thickens and add the chopped nuts.
It is emptied into a tray of previously greased sheet.
The squares are marked and when they are cooled they are cut and placed in paper cups.
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