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Ice Cream Brownie

35 mins
20 mins
Low
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Prepare this easy recipe for cubes of brownies with Cookies & Cream ice cream, this delicious brownie dessert with a fresh layer of ice cream prepared in your Vitamix®, covered in whipped cream and sweet chocolate chips, this preparation is incredible.
Learn more about Vitamix

Ingredients

6 portions
  • 115 grams bitter chocolate, molten
  • 1 1/4 cups butter, melted
  • 1/2 cups raw sugar
  • 3 eggs
  • 2 teaspoons liquid vanilla
  • 1 cup flour, sifted
  • 1/4 cups cocoa powder, sifting
  • 30 cubes milk, frozen for ice cream
  • 1 cup whipping cream, for ice cream
  • 1 tablespoon liquid vanilla, for ice cream
  • 1 cup powdered sugar, for ice cream
  • 1 cup chocolate cookie, chopped
  • 3 cups whipped cream
  • 1/2 cups chocolate chip

Preparation

Preheat the oven to 180 ° C.
Add to a bowl the bitter chocolate with the butter until you get a homogeneous mixture, add the sugar, the eggs, the vanilla essence, the flour and the cocoa. Mix perfectly well.
Add the mixture to form a thin layer to a greased mold, bake for 20 minutes. Chill and reserve.
Pour all the ingredients of the ice cream into the glass of the Vitamix® in the order indicated, close the lid tightly, select the speed 1, turn on the blender and slowly increase the speed to 10 and then to the high level.
Use the pressure bar to direct the ingredients towards the blades, move until ice cream forms. Pour the mixture into a bowl and mix the cookies little by little without integrating them completely into the ice cream.
Spread the ice cream on the brownie plate and freeze, spread whipping cream and sprinkle with chocolate chips. Freeze until it is completely solid. Remove from freezing, portion in equal squares, serve and enjoy,

PRESENTATION

Serve your dessert on a plate and enjoy.

TIPS

Freeze well so you can prepare your preparation.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Isaura De Jesus Ortega
13/01/2020 00:46:09
Super rica
Javiera Anais
18/11/2018 17:27:12
¿Puedo reemplazar el azúcar mascabado? Es difícil de encontrar aquí
Daniela Menchaca
13/02/2018 13:41:01
Para mañana

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