Satine Cullen

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Satine Cullen

Lemon Brownie

Name: Lemon Brownie
Prep time: 35 min
Cook time: 35 min
Yield: 8
Cuisine: Argentina
Ingredients: 230 grams of flour; 230 grams of lard; 340 grams of sugar; 1 teaspoonful of Salt; lemon zest To taste; 4 spoonfuls of lemon juice; 4 pieces of egg

15 min

20 min

Easy

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Satine Cullen

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Exquisite lemon Brownie, a different preparation and very easy to cook. It is a sweet and sweet dessert that you will love to prepare, especially for the little ones. The brownies are perfect to accompany a cup of coffee.

Reviewed by the Editorial Team of Kiwilimón

Ingredients

8 servings

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230 grams of flour
230 grams of lard
340 grams of sugar
1 teaspoonful of Salt
lemon zest To taste
4 spoonfuls of lemon juice
4 pieces of egg

Preparation

Line a rectangular mold of 33 x 22 cm with butter paper, greased and floured on both sides.

Mix, with electric mixer , the flour, the melted butter, the sugar and the salt. Apart mix the zest and the lemon juice with the eggs. Combine the two mixes and beat with electric mixer at low speed until all the ingredients are well integrated (no more than 3 minutes).

Preheat the oven to medium temperature 10 minutes before placing the brownie.

Pour the preparation into the mold and bake at medium temperature for 20 minutes or until the edges begin to brown.

Allow to cool, unmold and remove the butter paper. Cut into individual portions. Prepare the lemon glasse and use to cover the brownies.