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Satine Cullen

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Recipe of Lemon Brownie
Recipe

Lemon Brownie

15 mins
20 mins
Low
142
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Exquisite lemon Brownie, a different preparation and very easy to cook. It is a sweet and sweet dessert that you will love to prepare, especially for the little ones. The brownies are perfect to accompany a cup of coffee.
Learn more about Satine Cullen

Ingredients

8 portions
  • 230 grams flour
  • 230 grams lard
  • 340 grams sugar
  • 1 teaspoon salt
  • lemon zest, To taste
  • 4 tablespoons lemon juice
  • 4 eggs

Preparation

Line a rectangular mold of 33 x 22 cm with butter paper, greased and floured on both sides.
Mix, with electric mixer , the flour, the melted butter, the sugar and the salt. Apart mix the zest and the lemon juice with the eggs. Combine the two mixes and beat with electric mixer at low speed until all the ingredients are well integrated (no more than 3 minutes).
Preheat the oven to medium temperature 10 minutes before placing the brownie.
Pour the preparation into the mold and bake at medium temperature for 20 minutes or until the edges begin to brown.
Allow to cool, unmold and remove the butter paper. Cut into individual portions. Prepare the lemon glasse and use to cover the brownies.

PRESENTATION

Serve on a tray.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Alejandra Arana
19/04/2020 16:50:57
Salieron muy ricos!
Carlos alberto Medina
09/02/2019 11:24:13
Jiména el glase espero no sea tarde es con azúcar glass y agua poca agua o con clara de huevo y agregas colorante y limón
Jimena Zerquera Castillo
05/12/2017 18:45:52
como hago el glass de arriba para decorar

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