Lemon Brownie

Name: Lemon Brownie
Prep time: 35 min
Cook time: 20 min
Yield: 8
Cuisine: Argentina
Ingredients: 230 grams flour; 230 grams lard; 340 grams sugar; 1 teaspoon salt; lime zest, To Taste; 4 tablespoons lime juice; 4 eggs

Satine Cullen

Exquisite Lemon Brownie, a different and very easy preparation to cook. It is a sweet and tangy dessert that you will love to prepare, especially for the little ones. Brownies are perfect to accompany a cup of coffee.

Reviewed by Editorial Team of Kiwilimón

Published: 17-02-2016

Preparation

15 mins

20 mins

Low

Line a rectangular mold of 33 x 22 cm with parchment paper, greased and floured on both sides. Mix, with an electric mixer, the flour, melted butter, sugar, and salt. In a separate bowl, mix the lemon zest and juice with the eggs. Combine the two mixtures and beat with an electric mixer on low speed until all ingredients are well integrated (no more than 3 minutes). Preheat the oven to medium temperature 10 minutes before placing the brownie. Pour the mixture into the mold and bake at medium temperature for 20 minutes or until the edges begin to brown. Let it cool, remove from the mold, and take off the parchment paper. Cut into individual portions. Prepare the lemon glaze and use it to cover the brownies.