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These chocolate brownies are the perfect dessert for any occasion. They are marbled with a mixture of cream cheese and vanilla that make them delicious. Marbled chocolate brownies are simply delicious.
1/2 cups flour, Plus a spoonful to flour the mold (for the brownie)
1 teaspoon salt, (for the brownie)
1 tablespoon cocoa, (for the brownie)
1 cup bitter chocolate, (115 g, for the brownie)
3/4 cups butter, At room temperature. (150 g), plus one tablespoon to grease the mold (for the brownie)
1/2 cups sugar, (for the brownie)
2 eggs, (for the brownie)
1 1/2 teaspoons liquid vanilla, one for the brownie and half for the marbling
1 package cream cheese, At room temperature (190 g) (for marbling)
1 egg yolk, (for marbling)
4 tablespoons sugar, (for marbling)
Preparation
Preheat oven to 160 ° C. Grease and flour a brownie mold.
Mix flour, salt and cocoa in a medium bowl. Reservation.
In a microwave bowl, melt dark chocolate in 15 seconds. Once melted, add butter and sugar and incorporate well.
To the previous mixture, add the eggs, the vanilla and the dry ones mixing perfectly. Pour into the mold.
In another bowl, mix cream cheese with egg yolk, sugar and vanilla very well. Pour this mixture into a sleeve with duya and put small portions on the brownie mixture. Reserve a little in case you need to decorate.
With the help of a toothpick, form circles to marmolate and mix both preparations. Bake for 35 minutes or until cooked. Allow to cool, unmold and cut into boxes.
PRESENTATION
Garnish with a bit of the cream cheese mixture.
TIPS
To prevent the chocolate from burning when melted in the microwave, be sure to remove it every 15 seconds.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by
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