Noble Pistachio Brownies

Name: Noble Pistachio Brownies
Prep time: 50 min
Cook time: 30 min
Yield: 9
Cuisine: Internacional
Ingredients: 3/4 cups flour, gluten-free oats (90 g); 1/2 cups cocoa, (42 g); 3 tablespoons starch, tapioca; 2 grams sea salt; 1/2 cups chocolate, dark chocolate (70 - 85%), chopped; 1 cup maple syrup; 3/4 cups butter, melted coconut; 8 tablespoons sour cream, toasted almonds (98 g); 7 grams vanilla essence; 1/3 cups pistachios, unsalted chopped; 1 teaspoon salt, Maldon

Vanessa Musi

Craving some delicious brownies? Here you will find an exquisite version of traditional brownies, this preparation includes pistachios, and it is a vegan dessert, without refined sugar and using coconut butter. They are delicious!

Reviewed by Editorial Team of Kiwilimón

Published: 07-06-2016

Preparation

20 mins

30 mins

Low

Preheat the oven to 170° C. Grease a 24 cm square pan and line the base with parchment paper. In a bowl: sift and mix the dry ingredients. In another bowl: mix the coconut butter, honey, almond cream, and vanilla. Add the dry ingredients to the wet ones and mix with a whisk. Fold in the chocolate and pour the mixture into the prepared pan. Bake for about 25 to 30 minutes, depending on your oven and pan. The toothpick will come out slightly wet but not wet or dry! These brownies have a divine texture, but they must rest for at least 3-4 hours before cutting with a serrated knife. Sprinkle with Maldon salt.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

390.9

kcal

19.54%

Carbohydrate, by difference

41.9

13.97%

Protein

4.6

9.2%

Total lipid (fat)

24.5

37.69%

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100

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Provided by

Tips

Store your brownies in an acrylic salad dome. Do not refrigerate, they freeze well in bags. They last approximately 3 days at room temperature in optimal conditions. This recipe is not suitable for diabetics because it contains maple syrup. Pair and add pistachios on top.

Noble Pistachio Brownies

Ingredients

Preparation

Nutritional information

Presentation

Tips

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