Strawberry Cheesecake Brownie

Name: Strawberry Cheesecake Brownie
Prep time: 75 min
Cook time: 60 min
Yield: 6
Cuisine: Americana
Ingredients: 1 cup Santa Clara® strawberry yogurt; 225 grams cream cheese; 2 eggs; 1/2 cups granulated sugar; 1 1/2 teaspoons vanilla essence; 1/2 cups natural yogurt Santa Clara®; 3 tablespoons Santa Clara® whole milk; 1/2 cups whole-wheat flour; 1/2 cups palm sugar; 1/4 teaspoons salt; 1/4 teaspoons baking powder; 1/2 cups cocoa; 1 egg; 1 teaspoon vanilla essence; 1/4 cups chocolate chips; 1/2 cups strawberry jam; 1/4 cups strawberries, washed and disinfected; 1/4 cups blueberries; peppermint, washed and disinfected

Santa Clara ®

Make this delicious strawberry cheesecake brownie and surprise your friends. It’s an ideal dessert as it combines the fluffiness of a brownie with the creaminess of a cheesecake. It has an intense chocolate flavor that blends with a rich strawberry taste.

Reviewed by Editorial Team of Kiwilimón

Published: 10-12-2015

Preparation

15 mins

Low

Preheat the oven to 165°C. Grease a square brownie pan with cooking spray and flour. For the strawberry cheesecake, beat the cream cheese together with the eggs and sugar. Add the vanilla essence and gradually add the Santa Clara® Strawberry Yogurt and set aside. In another bowl, combine whole wheat flour, palm sugar, salt, baking powder, and cocoa. Combine Santa Clara® Whole Milk, Santa Clara® Strawberry Yogurt, the egg, and vanilla essence. Add this mixture to the dry ingredients. Add the chocolate chips. Spread the brownie mixture over the greased pan and level it with a spatula. Pour the strawberry cheesecake mixture on top and spread it in the same way. With a spoon, add the strawberry jam and use a toothpick to create a marbled effect between the cheesecake and the jam. Bake at 165°C for 60 minutes. Remove from the oven and let cool completely before unmolding. Decorate with berries and mint leaves.