Name: Swirled Chocolate Brownie
Prep time: 55 min
Cook time: 35 min
Yield: 8
Cuisine: Internacional
Ingredients: 1/2 cups flour, Plus one tablespoon to flour the pan (for the brownie); 1 teaspoon salt, (for the brownie); 1 tablespoon cocoa, (for the brownie); 1 cup bittersweet chocolate, (115 g, for the brownie); 3/4 cups butter, At room temperature. (150 g), add one tablespoon to grease the pan (for the brownie); 1/2 cups sugar, (for the brownie); 2 eggs, (for the brownie); 1 1/2 teaspoons vanilla essence, one for the brownie and half for the swirl; 1 package cream cheese, At room temperature (190 g) (for the swirl); 1 egg yolk, (for the swirl); 4 tablespoons sugar, (for the swirl)