The awesome taste of this triple chocolate brownies recipe will delight you.
Learn more about Sonia Arias
Ingredients16 portions
Preparation
Preheat the oven to 180ºC.
Place the margarine and chocolate in a saucepan and heat or put in a bain-marie until it melts. Remove from the fire.
Beat the sugar and add the eggs one by one, beating well after each addition.
Mix with vanilla, flour, salt and nuts.
Put the mixture in a square baking tin, greased approximately 20 centimeters. Bake for 30-35 minutes.
Let it cool a bit and cut into 5 x 5 centimeters squares.
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