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Ana Victoria

Vegan Brownies

Name: Vegan Brownies
Prep time: 35 min
Cook time: 35 min
Yield: 20
Cuisine: Americana
Ingredients: 300 grams pitted date, crushed and pureed; 100 grams vegetable margarine; 120 grams apple puree, as a substitute or amasake; 80 grams rice flour; 2 teaspoons dry yeast; 3 tablespoons unsweetened cocoa powder; 50 grams pecan nut; 50 grams pistachio, peeled without salt

15 mins

20 mins

Low

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This version of brownies is much healthier, we use natural sugars from the fruit, rice flour that does not contain gluten, cocoa without sugar ... and no eggs. They are ultra easy to make and delicious.

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Ingredients

20 portions

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300 grams pitted date, crushed and pureed
100 grams vegetable margarine
120 grams apple puree, as a substitute or amasake
80 grams rice flour
2 teaspoons dry yeast
3 tablespoons unsweetened cocoa powder
50 grams pecan nut
50 grams pistachio, peeled without salt

Preparation

We put in a bowl the wet ingredients, that is to say the mashed dates, the applesauce and the vegan margarine. We mix well.

In another container we mix the dry ingredients: the rice flour, the yeast and the cocoa without sugar.

Unite both prepared by mixing with a wooden spoon.

We add the nuts to the dough.

We spread a mold of 24 x 24 cm with margarine and sprinkle with flour; we shake it and eliminate the surplus.

We dump the dough into the mold and match the surface with a spatula.

We take the oven to 180ºC for about 20-25 minutes.

Check the center of the cake that must be white and the edges made. We remove it, let it cool well before cutting it because we run the risk of breaking the cake.

TIPS

* Amasake is a natural sweet made from the fermentation of a cereal (usually rice) by a fungus called koji. It is sold in glass jars and has a consistency of porridge. You can get it in stores or oriental supermarkets.

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Vegan Brownies