This version of brownies is much healthier, we use natural sugars from the fruit, rice flour that does not contain gluten, cocoa without sugar ... and no eggs. They are ultra easy to make and delicious.
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Ingredients20 portions
Preparation
We put in a bowl the wet ingredients, that is to say the mashed dates, the applesauce and the vegan margarine. We mix well.
In another container we mix the dry ingredients: the rice flour, the yeast and the cocoa without sugar.
Unite both prepared by mixing with a wooden spoon.
We add the nuts to the dough.
We spread a mold of 24 x 24 cm with margarine and sprinkle with flour; we shake it and eliminate the surplus.
We dump the dough into the mold and match the surface with a spatula.
We take the oven to 180ºC for about 20-25 minutes.
Check the center of the cake that must be white and the edges made. We remove it, let it cool well before cutting it because we run the risk of breaking the cake.
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