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Recipe of White Chocolate Blondies
Recipe

White Chocolate Blondies

20 mins
20 mins
Low
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The recipe for Blondies with white chocolate and raspberries is spectacular. It is a very simple and delicious dessert. The white chocolate brownies are going to be a hit with your friends, accompany them with a delicious coffee.
Learn more about Aceite Oleico®

Ingredients

8 portions
  • 150 milliliters Oléico® safflower oil
  • 60 grams raspberry
  • 1/2 cups brown sugar
  • 250 grams White chocolate, chopped
  • 3 eggs
  • 1 2/3 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract

Preparation

Preheat the oven to 180 ° C. Grease a 20 x 30 cm tray. approximately.
In a bowl, mix sugar, eggs and vanilla. Bat.
Add flour and baking powder, stir.
Add the oil and continue beating. Add the white chocolate.
Pour the mixture into the previously greased tray.
Microwave raspberries for 30 seconds or until soft. Apply with a fork.
Pour the raspberries over the mixture, then use a fork to create a swirl pattern.
Bake for 20 minutes or until cooked.
Allows it to cool completely.

PRESENTATION

Sprinkle some icing sugar.

TIPS

Use frozen raspberries.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
423.2
kcal
21.16%
Carbohydrate, by difference
44.7
g
14.9%
Protein
6.2
g
12.4%
Total lipid (fat)
24.7
g
38%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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