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Ana Duarte
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Recipe of Cloud of Chocolate
Recipe

Cloud of Chocolate

2h
Low
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It is a delicious jelly of three chocolates. Easy to make and great to share.
Learn more about Ana Duarte

Ingredients

8 portions
  • 90 grams butter
  • 3 cups milk
  • 6 envelopes gelatin
  • 150 grams milk chocolate
  • 150 grams bittersweet chocolate
  • 150 grams bitter chocolate
  • 16 lady fingers
  • fruits, to decorate
  • 10 grams butter

Preparation

Heat the milk together with the butter until it is a uniform mixture.
Melt each type of chocolate separately in a bain-marie or microwave.
Separate the milk mixture with butter in 3 equal parts and each one add one of the chocolates. Stir over low heat until thick.
Cut the bottom of the soletas so that they can be supported and arranged around the mold.
Grind the leftover soletas and add a little hot butter (10g). once mixed they have to be emptied in the center of the mold.
Add 2 grenetine sachets to each chocolate mixture and stir.
Empty one of the chocolate mixes in the mold and refrigerate for 30 minutes. Repeat with each one.
Decorate and serve.

TIPS

Be careful with milk, you can go up and squirt everything.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (13)
Marisa de Alba
13/03/2014 21:12:01
recetas de las q me gustan y resultan muy bien,solo una dudaa: de cuantos gramos cada sobre? gracias sencilla y practica y sobretodo deliciosa.....
Anonymous
27/04/2013 15:58:07
Sigo convencida que esta receta debió haber sido la ganadora..
Anonymous
25/04/2013 20:00:22
delicioso :3 Mmmm se mira bastante rico! delicioso :3
Anonymous
25/04/2013 19:57:58
como la mami del said :3
Anonymous
24/04/2013 12:54:08
debe ser la ganadora Me encanta esta receta, además la presentación está divina!!!!!
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