Chocolate Cloud

Name: Chocolate Cloud
Prep time: 120 min
Yield: 8
Cuisine: Internacional
Ingredients: 90 grams butter; 3 cups cow's milk; 6 envelopes unflavored gelatin powder; 150 grams milk chocolate; 150 grams semisweet chocolate; 150 grams bittersweet chocolate; 16 ladyfingers; fruits, for decoration; 10 grams butter

Ana Duarte

It is a delicious three chocolate gelatin. Easy to make and great for sharing.

Reviewed by Editorial Team of Kiwilimón

Published: 21-04-2013

Preparation

Low

Heat the milk together with the butter until it is a uniform mixture. Melt each type of chocolate separately in a double boiler or in the microwave. Separate the milk and butter mixture into 3 equal parts and add one of the chocolates to each. Stir over low heat until it thickens. Cut the bottom of the ladyfingers so they can stand up and arrange them around the mold. Crush the leftover ladyfingers and add a little warm butter (10g). Once mixed, pour them into the center of the mold. Add 2 packets of gelatin to each chocolate mixture and stir. Pour one of the chocolate mixtures into the mold and refrigerate for 30 minutes. Repeat with each one. Decorate and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Chocolate Cloud

Ingredients

Preparation

Nutritional information

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