Chocolate Baklava

Name: Chocolate Baklava
Prep time: 66 min
Cook time: 26 min
Yield: 15
Cuisine: Árabe
Ingredients: 1 stick Hershey's Dark Chocolate Pastry Bar; 1 cup pistachio, finely chopped; 1 cup pecans, finely chopped; 1/2 cups Hershey's syrup chocolate flavor; 1/2 cups butter, melted; 18 filo pastry sheets; 1/2 cups Hershey's syrup chocolate flavor; 1/2 teaspoons cardamom, for the syrup; 1/2 teaspoons orange blossom essence, for the syrup; pistachio

Hershey´s

We created this chocolatey version of baklava just for you! This crunchy dessert is made with a combination of nuts and pistachios and is topped with Hershey's chocolate syrup, so don't miss out on trying it!

Click here for more chocolate recipes!

Reviewed by Editorial Team of Kiwilimón

Published: 31-07-2023

Preparation

40 mins

26 mins

Low

In a bowl, chop the Hershey's® dark chocolate baking bar and heat in the microwave for two 30-second intervals. Add the Hershey's chocolate syrup, pistachios, and walnuts. Mix and set aside. In a semi-deep dish or tray, layer sheets of phyllo dough, about 6 layers should suffice. Brush with melted butter between each layer and add the chocolate mixture in every layer. Finish with a layer of melted butter and then make diamond-shaped cuts across the entire baklava tray. Bake the chocolate baklava at 180 °C for approximately 25 minutes. In a bowl, add the Hershey's chocolate syrup, cardamom, and orange blossom essence. Mix until combined and set aside. Once you remove the chocolate baklava from the oven, pour the Hershey's chocolate syrup generously to cover completely. Remember that the baklava must absorb all the syrup. Garnish with chopped pistachio and serve on a board for sharing.