Choco Cake with Choco

Name: Choco Cake with Choco
Prep time: 120 min
Yield: 12
Cuisine: Mexicana
Ingredients: 3 1/3 cups self-rising wheat flour; 4 cups sugar; 1 1/2 cups cocoa powder; 2 cups cow's milk; 1 cup vegetable oil; 2 cups water, boiling; 3 teaspoons baking powder; 3 teaspoons baking soda; 4 eggs; 2 cups unsalted margarine, (filling); 1 kilo icing sugar, (filling); 1/4 cups cow's milk, (filling); 1 teaspoon vanilla essence, (filling)

Andrea Uribe

Delicious cake with lots of chocolate and easy to make. It’s a dessert that will impress you with its irresistible texture and flavor. Perfect for a birthday or simply to share with family.

Reviewed by Editorial Team of Kiwilimón

Published: 20-05-2013

Preparation

Low

In a bowl, sift all the dry ingredients (flour, sugar, cocoa, baking soda, baking powder). In another bowl, mix the liquid ingredients: oil, milk, eggs. In the mixer, combine the two previous mixtures until a homogeneous consistency is achieved, then add the boiling water without stopping mixing. Preheat the oven to 180°. Grease and flour a baking pan, pour in the batter, and bake for approximately 1 hour or until a toothpick comes out clean. For the filling, place the margarine in a mixer and gradually add the powdered sugar, finally adding the vanilla and milk until the desired consistency is achieved. Let the cake cool and slice it in half to create two layers, fill and cover with the filling mixture.