Name: Ferrero Rocher Cake
Prep time: 120 min
Yield: 8
Ingredients: 12 egg yolks; 120 grams sugar; 120 grams butter; 8 egg whites; 120 grams sugar; 10 grams instant coffee; 120 grams flour, sifted; 40 grams cocoa; 2 teaspoons cornstarch; 650 grams nutella; 250 grams chocolate, for confectionery; 200 grams almonds, chopped; food coloring, golden, in aerosol (optional)

Preparation

Medium

Preheat the oven to 200°C. Make a French meringue, beating the first sugar and the egg whites, set aside.

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