Name: Moist Chocolate Mousse Cake
Prep time: 30 min
Yield: 20
Ingredients: 1 cup flour, with baking powder (approximately 200 grams), for the cake; 1/2 teaspoons baking powder, for the cake; 7 tablespoons bittersweet chocolate, powder, for the cake; 2 tablespoons vanilla essence, for the cake; 1 pinch salt, for the cake; 3 eggs, whites, for the cake; 250 grams sugar, for the cake; 100 milliliters cow's milk, for the cake; 200 grams butter, (with or without salt), for the cake; 1/2 liters whipping cream, for the chocolate mousse; 150 grams couverture chocolate, bitter, for the chocolate mousse; 10 grams unflavored powdered gelatin, for the chocolate mousse; 1/2 tablespoons sugar, for the chocolate mousse; 1 egg white, for the chocolate mousse; 400 grams couverture chocolate, for the ganache; 200 milliliters whipping cream, for the ganache; 60 grams butter, for the ganache; 200 grams couverture chocolate, for the decoration; 100 milliliters glucose syrup, for the decoration

Preparation

30 mins

Medium

For the cake: mix the dry ingredients. Add the eggs one by one while continuing to beat, incorporate the missing ingredients, and beat well until everything is well combined. Pour the preparation into the previously greased and floured mold. Bake at 200°C for 20 to 25 minutes. When ready, let cool, remove from the mold, if it has residue, wash and dry, place parchment paper at the base.

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Moist Chocolate Mousse Cake

Ingredients

Preparation

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