Sweetened Condensed Milk Pie Topped with Chocolate

Name: Sweetened Condensed Milk Pie Topped with Chocolate
Prep time: 140 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 cups María cookies, crushed; 1 1/2 sticks butter; 3 cups cream cheese, cut into cubes, at room temperature; 1 1/2 cups condensed milk; 1 tablespoon vanilla essence; 3/4 cups whipping cream; 1 envelope unflavored gelatin powder, hydrated and melted; 450 grams bittersweet chocolate; 3/4 cups whipping cream; 1/4 cups butter; 50 milliliters maple syrup

Jessica Alcántara

This sweetened condensed milk cake topped with chocolate on a base of crushed Maria cookies is spectacular, the creamy filling of sweetened condensed milk has the perfect and smooth flavor that everyone will love.

Reviewed by Editorial Team of Kiwilimón

Published: 14-06-2017

Preparation

20 mins

Low

Add the cookies to the processor and grind until you achieve a fine powder. For the base, add the melted butter to the processor until you achieve a dough-like consistency. Place the mixture in a mold and form the base, flattening the cookies with a spoon. Set aside in the refrigerator. Add to the blender the cream cheese, sweetened condensed milk, vanilla extract, whipping cream, and tempered gelatin. Blend until you achieve a homogeneous mixture. Pour the mixture over the cookie base in your mold. Refrigerate until set. For the topping, in a bowl, melt the chocolate in a double boiler, add the cream and mix well, melt the butter and add the maple syrup off the heat, mixing well until you achieve a more or less thick ganache. Cool and cover the cake with it. Refrigerate. Serve and enjoy.