Name: Tagalon
Prep time: 80 min
Yield: 50
Cuisine: Internacional
Ingredients: 5 sticks butter, for the cookie; 1 cup sugar, for the cookie; 8 ounces cream cheese, for the cookie; 1 kilo flour, for the cookie; 500 grams peanut butter, for the filling; 1/2 cups icing sugar, for the filling; 1 tablespoon vanilla essence, for the filling; 500 grams semisweet chocolate, for the ganache; 1/2 cups whipping cream, for the ganache

Preparation

1h 20 mins

Medium

Prepare the cookie dough by kneading all the ingredients, place the dough on a baking tray with a thickness of 1 centimeter, bake at 180º C for 20 minutes or until slightly golden. Let cool. For the filling: in the mixer, combine the peanut butter with the powdered sugar and vanilla.