Chocolate fritter recipe

Name: Chocolate fritter recipe
Prep time: 25 min
Cook time: 10 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 1/2 cups flour; 1/2 cups Hershey's Natural Cocoa; 1/2 cups butter, melted; 2 eggs; 1/4 cups brown sugar; 1 teaspoon baking powder; 1 pinch salt; water, warm; vegetable oil, to fry the fritters; sugar; cinnamon; 2 Hershey's Dark Chocolate Pastry Bar

Hershey´s

If you are a lover of classic desserts, then you have to try these chocolate fritters, as the extra touch of flavor will delight you. Best of all, these fritters will be ready in just 25 minutes, so let's get to work!

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Reviewed by Editorial Team of Kiwilimón

Published: 11-09-2023

Preparation

15 mins

10 mins

Low

With the help of a mixer, mix the flour, Hershey's Cocoa Natural, butter, egg, sugar, baking powder, and salt. When you obtain a homogeneous dough, gradually pour in the warm water until you achieve a smooth dough. Let it rest for 15 minutes. Form small balls, sprinkle with flour, and use a rolling pin to flatten the dough until thin. Fry the chocolate fritters one by one in a pot with enough oil over medium-high heat. When golden brown, remove from the pot and coat with sugar and cinnamon. Melt the Hershey's® dark chocolate baking bars in a double boiler and set aside. Serve the chocolate fritters on a platter and accompany with the chocolate dip.