Name: Chocolate fritter recipe
Prep time: 25 min
Cook time: 10 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 1/2 cups flour; 1/2 cups Hershey's Natural Cocoa; 1/2 cups butter, melted; 2 eggs; 1/4 cups brown sugar; 1 teaspoon baking powder; 1 pinch salt; water, warm; vegetable oil, to fry the fritters; sugar; cinnamon; 2 Hershey's Dark Chocolate Pastry Bar

Preparation

15 mins

10 mins

Low

With the help of a mixer, mix the flour, Hershey's Cocoa Natural, butter, egg, sugar, baking powder, and salt. When you obtain a homogeneous dough, gradually pour in the warm water until you achieve a smooth dough. Let it rest for 15 minutes. Form small balls, sprinkle with flour, and use a rolling pin to flatten the dough until thin.