Name: Chocolate Mochis
Prep time: 35 min
Cook time: 10 min
Yield: 4
Cuisine: Japonesa
Ingredients: 1 Hershey's Dark Chocolate Pastry Bar, for the ganache; 3 tablespoons butter, for the ganache; 1/3 cups whipping cream, for the ganache; 100 grams mochi flour, for the mochis; 1 1/2 tablespoons Hershey's Natural Cocoa, for the mochis; 1/2 cups sugar, for the mochis; 1 cup milk, for the mochis; 1/4 cups butter, for the mochis

Preparation

25 mins

10 mins

Low

For the ganache: melt the Hershey's dark chocolate baking bar in a double boiler. Remove from heat, add the butter and heavy cream, and mix until combined. Refrigerate and set aside. For the mochis: in a bowl, add the flour, Hershey's Cocoa Natural, and sugar, and mix until combined. Gradually add the milk, incorporate, and microwave for 2 minutes.

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Chocolate Mochis

Ingredients

Preparation

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