Chocolate Custard

Name: Chocolate Custard
Prep time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 500 milliliters cow's milk; 125 grams sugar; 1 tablespoon vanilla essence; 50 grams cornstarch; 2 egg yolks; 150 grams couverture chocolate, semisweet

Valery Terán

Chocolate custard recipe that allows you to enjoy not only the great flavor of chocolate but also a smooth and silky texture in your dessert.

Reviewed by Editorial Team of Kiwilimón

Published: 04-06-2013

Preparation

20 mins

Low

Blend the milk, sugar, vanilla, cornstarch, and egg yolks. Pour the mixture into a pot and cook over medium heat, stirring constantly with a whisk. When it starts to thicken, lower the heat and continue whisking until you can see the bottom of the pot. Finely chop the chocolate, add it to the hot custard, and stir until the chocolate is dissolved. It can be consumed hot or very cold.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

194.9

kcal

9.75%

Carbohydrate, by difference

34.4

11.47%

Protein

Total lipid (fat)

4.8

7.38%

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100

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Chocolate Custard

Ingredients

Preparation

Nutritional information

Presentation

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