Name: Chocolate Custard
Prep time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 500 milliliters cow's milk; 125 grams sugar; 1 tablespoon vanilla essence; 50 grams cornstarch; 2 egg yolks; 150 grams couverture chocolate, semisweet

Preparation

20 mins

Low

Blend the milk, sugar, vanilla, cornstarch, and egg yolks. Pour the mixture into a pot and cook over medium heat, stirring constantly with a whisk.

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