Three Chocolate Mousse

Name: Three Chocolate Mousse
Prep time: 60 min
Yield: 6
Ingredients: 2 cups whipped cream; 2 envelopes unflavored gelatin, dissolved in cold divided into three parts to use in the white chocolate mousse; 2/3 cups whipping cream; 60 grams white chocolate; 2 egg yolks, for the milk chocolate mousse; 2/3 cups whipping cream; 60 grams milk chocolate; 2 egg yolks; 2/3 cups whipping cream, for the semisweet chocolate mousse; 60 grams semisweet chocolate; 2 egg yolks

Margarita Rosa Villamizar Jauregui

It is a delicious recipe for three chocolate mousse that no one will resist.

Reviewed by Editorial Team of Kiwilimón

Published: 18-04-2013

Preparation

Low

Whip 2 cups of heavy cream with 2 tablespoons of sugar and 2 packets of unflavored gelatin (7.5g) until well whipped. Place the bowl in the freezer and set aside. White chocolate layer: heat 2/3 cup of cream and off the heat pour over the white chocolate, stirring, until melted. Mix in two egg yolks and whisk until you have a smooth and shiny mixture. Let cool and add 2/3 of the whipped cream from the freezer. Without whipping, fold in. In six large cups, pour the first layer of mousse (1/3 of the cup) and refrigerate. Meanwhile, follow the same procedure for the milk chocolate. Once ready, take your cups out of the refrigerator, and add the second layer of mousse; refrigerate. Finally, repeat with the semisweet chocolate. Once you have the three layers, refrigerate for at least 2 hours.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Three Chocolate Mousse

Ingredients

Preparation

Nutritional information

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Three Chocolate Mousse

Ingredients

Preparation

Nutritional information

Presentation

Tips

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