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Recipe

White Chocolate Mousse

25 mins
Low
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White chocolate mousse super easy to make and delicious. This dessert is perfect for when you have little time to prepare a dinner or you have to bring the dessert to your friend's house, since you will have it ready in a two by three and you will look great with its presentation and flavor.
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Ingredients

4 portions
  • 250 grams White chocolate
  • 6 eggs
  • 80 grams butter

Preparation

In a bowl in the bain-marie, melt the white chocolate with the butter.
We separate the whites from the yolks of eggs.
Mix the yolks with the white chocolate and the melted butter and reserve in the freezer.
Beat the egg whites until stiff and add them to the mixture of chilled white chocolate.
Stir until you have a creamy mousse and store the white chocolate mousse in the refrigerator until ready to serve.

PRESENTATION

In a glass or cup.

TIPS

You can add crushed cookies in the base to give you an additional touch and decorate to taste.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
353
kcal
17.65%
Carbohydrate, by difference
21.8
g
7.27%
Protein
8.8
g
17.6%
Total lipid (fat)
26
g
40%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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