Name: Hazelnut Chocolate Soufflé
Prep time: 30 min
Yield: 6
Cuisine: Francesa
Ingredients: 2 tablespoons unsalted butter; 2/3 cups sugar; 1 tablespoon hazelnut liqueur; 1/2 teaspoons vanilla essence; 255 grams milk chocolate; 1/4 cups flour; 1 cup cow's milk; 1 pinch salt; 4 eggs, separate the egg yolks from the whites; 1/4 teaspoons cream of tartar

Preparation

30 mins

Medium

Preheat the oven to 375 F (190 degrees Celsius). Grease 6 soufflé molds (oven-safe cups can be used). Melt the butter, 1 tablespoon of sugar, hazelnut liqueur (Frangelico), and vanilla extract in a saucepan. Once the butter is melted, remove the saucepan from the heat and add 3 ounces of chocolate (85 grams) until melted, about 3 minutes. Place the chocolate mixture in a flat container and put it in the freezer for 10 minutes until firm. Use a spoon to form the chocolate into 6 equal balls, the size of a walnut. Reserve the chocolate balls in the refrigerator.

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Hazelnut Chocolate Soufflé

Ingredients

Preparation

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