Eli McKay

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Recipe

Hot Chocolate Souffle

Name: Hot Chocolate Souffle
Prep time: 40 min
Cook time: 40 min
Yield: 4
Cuisine: Francesa
Ingredients: 175 grams bitter chocolate; 10 centiliters liquid cream; 15 grams cocoa powder, bitter; 5 egg whites; 50 grams powdered sugar; 4 egg yolks; butter, for the molds; sugar, for the molds

40 mins

Half

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Eli McKay

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This recipe for hot chocolate souffle is demanding but delicious, for special occasions, it is beautiful.

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Ingredients

4 portions

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175 grams bitter chocolate
10 centiliters liquid cream
15 grams cocoa powder, bitter
5 egg whites
50 grams powdered sugar
4 egg yolks
butter, for the molds
sugar, for the molds

Preparation

Spread the soufflé molds with butter and top with sugar. Preheat the oven to 200ºC

Grate the chocolate and melt it in a warm water bath.

Bring the liquid cream to a boil and add it to the chocolate melted with the cocoa. Mix well until a thick dough is obtained.

Beat the egg whites until stiff, add the icing sugar and beat another minute. Add to the chocolate, the egg yolks and then the egg whites (little by little).

Fill the soufflé molds and smooth the surface with the blade of a knife.

Bake for 12 or 15 minutes and serve immediately.