Hot Chocolate Soufflé

Name: Hot Chocolate Soufflé
Prep time: 40 min
Yield: 4
Cuisine: Francesa
Ingredients: 175 grams bittersweet chocolate; 10 centiliters liquid whipping cream; 15 grams cocoa powder, bitter; 5 egg whites; 50 grams icing sugar; 4 egg yolks; butter, for the molds; sugar, for the molds

Eli McKay

This hot chocolate soufflé recipe is demanding but delicious, perfect for special occasions, it's beautiful.

Reviewed by Editorial Team of Kiwilimón

Published: 25-06-2013

Preparation

40 mins

Medium

Grease the soufflé molds with butter and coat them with sugar. Preheat the oven to 200ºC Grate the chocolate and melt it in a warm water bath. Bring the liquid cream to a boil in a saucepan and add it to the melted chocolate with the cocoa. Mix well until you obtain a thick batter. Whip the egg whites until stiff peaks form, add the powdered sugar and whip for another minute. Add to the chocolate, the egg yolks, and then the egg whites (gradually). Fill the soufflé molds and smooth the surface with the edge of a knife. Bake for 12 to 15 minutes and serve immediately.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Hot Chocolate Soufflé

Ingredients

Preparation

Nutritional information

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