This recipe for hot chocolate souffle is demanding but delicious, for special occasions, it is beautiful.
Learn more about Eli McKay
Ingredients4 portions
Preparation
Spread the soufflé molds with butter and top with sugar. Preheat the oven to 200ºC
Grate the chocolate and melt it in a warm water bath.
Bring the liquid cream to a boil and add it to the chocolate melted with the cocoa. Mix well until a thick dough is obtained.
Beat the egg whites until stiff, add the icing sugar and beat another minute. Add to the chocolate, the egg yolks and then the egg whites (little by little).
Fill the soufflé molds and smooth the surface with the blade of a knife.
Bake for 12 or 15 minutes and serve immediately.
|
||
|
||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: