x
Eli

Eli McKay
ImagenReceta
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Hot Chocolate Souffle

40 mins
Half
12
Favorites
Collections
Glider
Super List
Upload a picture
To print
This recipe for hot chocolate souffle is demanding but delicious, for special occasions, it is beautiful.
Learn more about Eli McKay

Ingredients

4 portions
  • 175 grams dark chocolate
  • 10 centiliters liquid whipping cream
  • 15 grams cocoa powder, bitter
  • 5 egg whites
  • 50 grams powdered sugar
  • 4 egg yolks
  • butter, for the molds
  • sugar, for the molds

Preparation

Spread the soufflé molds with butter and top with sugar. Preheat the oven to 200ºC
Grate the chocolate and melt it in a warm water bath.
Bring the liquid cream to a boil and add it to the chocolate melted with the cocoa. Mix well until a thick dough is obtained.
Beat the egg whites until stiff, add the icing sugar and beat another minute. Add to the chocolate, the egg yolks and then the egg whites (little by little).
Fill the soufflé molds and smooth the surface with the blade of a knife.
Bake for 12 or 15 minutes and serve immediately.

TIPS

Serve them just after cooking and you will achieve the essence of the hot souffle.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING