M&M’S® Truffles

Name: M&M’S® Truffles
Prep time: 25 min
Cook time: 10 min
Yield: 10
Cuisine: Internacional
Ingredients: 2 cups sugar free waffle biscuits, wafer cookies, remove the filling, just the cookie; 2 cups peanut butter, low fat; 1 cup M&M'S® Chocolates 120 gr; 2 cups bittersweet chocolate, finely chopped; 1/2 cups M&M'S® Chocolates 120 gr

M&M´s®

Try these vanilla truffles covered with dark chocolate and M&M’S® 120 gr, which will add a crunchy and sweet touch to these truffles, perfect for sharing or watching football!

Reviewed by Editorial Team of Kiwilimón

Published: 12-12-2022

Preparation

15 mins

10 mins

Low

Grind the cookies in a processor. Then, add the peanut butter and mix until you obtain a compact mixture. Remove from the processor and set aside. Place the mixture in a bowl, add the M&M’S® 120 gr, mix and form small balls. Place the truffles on a tray and freeze for 30 minutes. Melt the dark chocolate in a double boiler. Place the truffles on a rack over a tray and coat with the melted dark chocolate. Add some M&M’S® 120 gr and refrigerate for 10 minutes or until the chocolate hardens. Serve the M&M’S truffles in a bowl and enjoy.