Tequila Chocolate Truffles

Name: Tequila Chocolate Truffles
Prep time: 30 min
Yield: 10
Cuisine: Internacional
Ingredients: 250 grams semisweet chocolate; 100 grams butter; 2 egg yolks; 1 1/2 tablespoons Tequila blanco, or reposado; 2 tablespoons cow's milk; 1/2 teaspoons chipotle chile in adobo sauce, ground; 15 walnuts, chopped and toasted; chocolate sprinkles, dark, milk, and white

Yesi Martinez

Tequila chocolate truffles are a delicious recipe that can be served as a dessert, appetizer, or sweet treat. You can choose to omit the tequila if it's for children, and it's still very tasty.

Reviewed by Editorial Team of Kiwilimón

Published: 17-02-2014

Preparation

30 mins

Low

Place the chocolate in a container, melt in the microwave for 2 minutes, and add the butter, stirring well. Add the egg yolks, tequila, milk, and chipotles, mixing constantly. Once everything is combined, gently fold in the walnuts and refrigerate overnight. To form the truffles, take portions with the palms of your hands and shape them into rounds.