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Samsung

Cold Chocolate Cake

Name: Cold Chocolate Cake
Prep time: 81 min
Cook time: 81 min
Yield: 8
Cuisine: Internacional
Ingredients: 3 packages chocolate cookie, (126 gc / u) without filling; 1 bar butter, (90 g) melted; 1 on gelatin, (7 g); 5 tablespoons Water; 1 cup whipping cream; 1 cup bittersweet chocolate, (200 g) chopped; 10 chocolate cookies, in halves, to decorate; 1/4 cups chocolate chip, to decorate

1h 20 mins

1 mins

Low

4.884615

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This cold chocolate cake is the perfect dessert for chocolate lovers. It has a cookie crust, a chocolate mousse filling and why not a chocolate covered on top. Do not let it pass!

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Ingredients

8 portions

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3 packages chocolate cookie, (126 gc / u) without filling
1 bar butter, (90 g) melted
1 on gelatin, (7 g)
5 tablespoons Water
1 cup whipping cream
1 cup bittersweet chocolate, (200 g) chopped
10 chocolate cookies, in halves, to decorate
1/4 cups chocolate chip, to decorate

Preparation

Grind the cookies in a food processor or in the blender until you get a fine powder.

In a bowl, mix with the melted butter and form a crust in a cake mold with the help of a spoon. Refrigerate for 10 minutes in the Twin Cooling® refrigerator.

Hydrate the grenetina with water and let it rest for a few minutes.

Heat the whipping cream together with the grenetine in the Samsung® Cello microwave for 30 seconds, until it melts and is well integrated, and reserves.

Add the hot cream to the chopped chocolate and mix until integrated. Reservation.

Pour into the mold with the crust and refrigerate for 1 hour in the Twin Cooling® refrigerator.

Decorate with melted chocolate, cookies and sparks. It serves.