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Cold Chocolate Cake

Name: Cold Chocolate Cake
Prep time: 81 min
Cook time: 81 min
Yield: 8
Cuisine: Internacional
Ingredients: 3 packages of chocolate cookie (126 gc / u) without filling; 1 bar of Butter (90 g) melted; 1 on of grenetina (7 g); 5 spoonfuls of Water; 1 Cup of cream to beat; 1 Cup of semisweet chocolate (200 g) chopped; 10 pieces of chocolate cookie in halves, to decorate; 1/4 of Cup of chocolate spark to decorate

81 minutes

Easy

8 servings

Samsung

This cold chocolate cake is the perfect dessert for chocolate lovers. It has a cookie crust, a chocolate mousse filling and why not a chocolate covered on top. Do not let it pass!

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Ingredients

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3 packages of chocolate cookie (126 gc / u) without filling
1 bar of Butter (90 g) melted
1 on of grenetina (7 g)
5 spoonfuls of Water
1 Cup of cream to beat
1 Cup of semisweet chocolate (200 g) chopped
10 pieces of chocolate cookie in halves, to decorate
1/4 of Cup of chocolate spark to decorate

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Preparation

Grind the cookies in a food processor or in the blender until you get a fine powder.

In a bowl, mix with the melted butter and form a crust in a cake mold with the help of a spoon. Refrigerate for 10 minutes in the Twin Cooling® refrigerator.

Hydrate the grenetina with water and let it rest for a few minutes.

Heat the whipping cream together with the grenetine in the Samsung® Cello microwave for 30 seconds, until it melts and is well integrated, and reserves.

Add the hot cream to the chopped chocolate and mix until integrated. Reservation.

Pour into the mold with the crust and refrigerate for 1 hour in the Twin Cooling® refrigerator.

Decorate with melted chocolate, cookies and sparks. It serves.