Cookies and Cream Nougat with Oreo

Name: Cookies and Cream Nougat with Oreo
Prep time: 20 min
Cook time: 10 min
Yield: 10
Cuisine: Americana
Ingredients: 280 grams white chocolate chips; 18 OREO cookies

Andrea Legarreita

This delicious cookies and cream and Oreo dessert is made with just two ingredients; you read that right, two ingredients. It’s a true delight and so easy to make that you won’t believe it.

Reviewed by Editorial Team of Kiwilimón

Published: 08-10-2013

Ingredients

10
Servings

Medidas

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280 grams white chocolate chips 18 OREO cookies

Preparation

10 mins

Low

Use aerosol cooking spray to grease a medium dish, and cover the dish with wax paper, making sure it covers the sides as well. Melt the chocolate in a double boiler, being very careful not to burn it, and stir constantly. Once melted, transfer it to a glass bowl and let it cool for 5 minutes. Cut the Oreos into large pieces and add to the chocolate. Pour the mixture into your prepared dish, making sure it is about 1 centimeter thick. Smooth the surface with your spatula to make it as even as possible. Place in the refrigerator for 10 minutes until it becomes completely solid. Remove the entire nougat with the wax paper and transfer it to a cutting board. Use a knife to cut large pieces; it doesn't matter if they aren't perfect.